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Since ages, Daliya has been a part of the Indian cuisines. It is made with broken wheat which is full of nutrition and easy to digest. It is made from raw wheat kernels that are crushed. It’s used to make porridge and is loaded with iron, fiber, and complex carbohydrates, however low in fat. It is very well prepared in several different ways and is probably the healthiest option for breakfast/lunch and dinner. Sweet Daliya is a well known dish that can be a diabetic sweet. Here are a few reasons why you should include it in your daily diet routine.

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Durum wheat is one of the most popular forms of wheat. Durum Wheat is also called as pasta wheat as durum wheat is used for pasta manufacturing. The grains of durum wheat is made into semolina by grounding. Durum wheat is fond of its paramount hardness, high protein content, acute yellow color, and a nutty hint of flavor. This is also a great source of support for bones and sinuses. Durum wheat is of high nutritional value.

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